Fresh Cheese Culture

Availability: In stock (6)

An aromatic, mesophilic culture used in producing Cottage Cheese, Neufchatel, Chevre, and other soft cheeses. Also used as the culture in flavorful aged cheese varieties such as Blue Cheese and Baby Swiss. 

  • Each box contains 8 packets of direct-set starter culture.
  • Store extra packets in the freezer.
  • Use as directed by your recipe or at the following rate: 1 packet per gallon of milk, 2 packets per 2-4 gallons, or 4 packets per 5-10 gallons.
  • Heat milk and culture according to temperatures outlined in your recipe.
  • Avoid using ultra-pasteurized or UHT milk.
  • Direct-set (single-use) culture, no maintenance required.
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