Gluten-Free Sourdough Starter

Availability: In stock (6)

Gluten-free sourdough bread and other wonderful baked goods are within reach! Use our Gluten-free Sourdough Starter today and enjoy gluten-free bread, rolls, muffins, and more!

  • Each box contains 1 packet of dehydrated Sourdough Starter Culture made from brown rice.
  • Store in a cool, dry place until ready to activate.
  • Activate using brown rice flour and unchlorinated, unfluoridated water (bottled spring water).
  • Sourdough starters culture at room temperature, 70º-85ºF. 
  • Once activated, feed your starter using 1 part starter, 1 part water, and 1 part flour daily for frequent use or weekly, if baking infrequently.
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